FoodSafe Level 1

Course Overview – FOODSAFE Level 1

The FOODSAFE Level 1 course teaches the fundamentals of safe food handling to prevent foodborne illnesses and ensure a clean, compliant work environment. Participants will learn best practices for receiving, storing, preparing, and serving food, as well as proper cleaning and sanitizing techniques.

This course meets the regulatory requirements outlined in the BC Health Act: Food Premises Regulation, which requires that every food service establishment operator—and at least one employee per shift—hold a valid FOODSAFE Level 1 certification or an equivalent certificate.

Key Topics Covered:

• Foodborne Illness Prevention: Learn how to prevent the spread of foodborne diseases by understanding the causes and handling food safely.
• Receiving and Storing Food: Discover proper procedures for receiving, inspecting, and storing food to maintain freshness and safety.
• Food Preparation: Learn safe preparation techniques to reduce cross-contamination and maintain food quality.
• Serving Food Safely: Understand how to serve food in a hygienic manner to protect customers.
• Cleaning and Sanitizing: Learn how to properly clean and sanitize food service areas, utensils, and equipment to meet health standards.

Why Choose This Course?

• Essential Certification: Meets BC Health Act regulations for food service establishments.
• Practical and Engaging: Interactive, hands-on learning designed to make food safety training approachable and memorable.
• Wide Industry Application: Suitable for all frontline food service roles, including kitchen and waitstaff.
• Recognized Certification: Earn a FOODSAFE Level 1 certificate, valid across BC.

Course Duration:

• Full Course: 8 hours (In-Person)

Important Note:

This course is required for anyone working in a food service role in BC. Participants will receive their official FOODSAFE Level 1 certification upon successful completion.