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A continuation of the FOODSAFE Level 2 course for owners, managers, and executive chefs in Victoria.

Victoria - Downtown FoodSafe Level 2

Victoria - Downtown FoodSafe Level 2

A continuation of the FOODSAFE Level 2 course for owners, managers, and executive chefs in Victoria.

If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in Victoria, British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.

FOODSAFE Level 1 is a pre-requisite for this course, and participants must also complete an online review module through OpenSchoolBC within 2 weeks of the start date of the FOODSAFE Level 2 course (unless the full FOODSAFE Level 1 course was completed within 2 weeks of the start date of FOODSAFE Level 2). This review module costs $25 and must be paid for separately.

We are doing our part to help slow the spread of COVID-19 in our communities. Masks will be mandatory for the duration of your course, and you can find our full COVID-19 Safety Plan in the Resources section.

Full Course Length 12 hours - $175

Course Details

Topics Covered

FOODSAFE Level 2 includes:

  • Foodborne Illness
  • Receiving and Storing Food
  • Preparing Food
  • Serving Food
  • Cleaning and Sanitizing

Certification

There are no certification classes at this time. Please check back.

Recertification

There are no recertification classes at this time. Please check back.

Materials

First Aid Course Materials for FoodSafe Level 2 in Victoria

The FOODSAFE Level 2 course includes the following materials:

  • FOODSAFE Level 2 Training Guide (hard copy)

Resources

Hospitality Course Schedule July - September 2017 FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling Chart

Where to find us:

Visit our Victoria training courses here.

Victoria - Downtown

A-920 Johnson Street Victoria, BC V8V 3N4
Phone: 250-595-5323 Toll Free: 1-866-282-5378 Fax:

Who should take this course?

  • Foodservice owners
  • managers
  • kitchen managers
  • executive chefs

Looking for a group class?

If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:

Greater Victoria | Brentwood Bay | Central Saanich | Colwood | Esquimalt | Highlands | James Bay | Langford | Sidney | Sooke | Oak Bay | North Saanich | Metchosin | View Royal | Saanichton | Salt Spring Island | Gulf Islands

Give us a call at 1.866.282.5378, or send us an email at to arrange a group course.

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