Nanaimo FoodSafe Level 2
A continuation of the FOODSAFE Level 1 course for foodservice owners, managers, and executive chefs.
If you own or manage a restaurant, a hotel, grocery store deli, or any other establishment involving food service in British Columbia, this FOODSAFE Level 2 course is for you. This course will quickly review topics covered in FOODSAFE Level 1 like food handling, sanititation and work safety, and then move on to planning and managing food safety practices.
FOODSAFE Level 1 is a pre-requisite for this course. If you are not able to provide proof to your instructor of current certification in FOODSAFE Level 1, you will not be able to get a certificate for this course.
Course Details
Topics Covered
FOODSAFE Level 2 includes:
- Review of FOODSAFE Level 1 content
- Managing Food Safety
- Writing a Food Safety Plan
Materials
The FOODSAFE Level 2 course includes the following materials:
- FOODSAFE Level 2 Training Guide (hard copy)
Resources
Hospitality Course Schedule July - September 2017 FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Foodborne Illness Report FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: The Food Safety Plan Reference Chart FOODSAFE Course Resources used in our Foodsafe Level 1 Classes: Food Cooling ChartWhere to find us:
Visit our Nanaimo training courses here.
Nanaimo
Who should take this course?
- Foodservice owners
- managers
- kitchen managers
- executive chefs
Looking for a group class?
If you have a group of people and would like us to come to you to teach a
FoodSafe Level 2 course, we offer this course in the following locations:
Victoria - Downtown | Vancouver | Nanaimo | Victoria - Tillicum Centre | Burnaby | Duncan (300 Brae Road) | Virtual Classroom | Trillium Lodge |
Give us a call at 1.866.282.5378, or send us an email at grouptraining@alertfirstaid.com to arrange a group course.